KFC-Style Fried Chicken Recipe

Last Updated on December 12, 2023

Indulge in the mouth-watering flavors of homemade KFC-style fried chicken. This recipe brings the iconic taste of the famous fast-food chain right into your kitchen, with its perfect blend of spices and crispy coating. Ideal for family dinners, gatherings, or whenever you crave a comforting meal.

Preparation Time: 20 minutes
Marinating Time: 4 hours to overnight
Cooking Time: 20 minutes
Total Time: 4 hours 40 minutes to overnight plus 20 minutes
Servings: 4-6

Fried Chicken
Fried Chicken


  1. Chicken Pieces: Preferably use a mix of drumsticks, wings, and breasts.
  2. Buttermilk: For marinating the chicken, which tenderizes and adds flavor.
  3. Flour: For coating the chicken.
  4. Spices for the Flour Mixture:
    • Salt
    • Paprika
    • Garlic Powder
    • Dried Mustard
    • Ground White Pepper
    • Ground Ginger
    • Ground Basil
    • Ground Oregano
    • Ground Celery Seeds
    • Black Pepper
    • Dried Thyme

Marinating the Chicken:

  1. Buttermilk Marinade: Mix buttermilk with a portion of the spice mix. Soak the chicken pieces in this marinade for at least 4 hours, preferably overnight, in the refrigerator.

Preparing the Flour Mixture:

  1. Blend the Spices: Combine all the spices in a bowl. This creates the famous KFC-style seasoning.
  2. Flour Mixture: Mix the seasoned spice blend with flour. Ensure it’s well combined.

Coating the Chicken:

  1. Dredging: Remove the chicken from the buttermilk, letting excess drip off. Dredge each piece in the seasoned flour mixture until well coated.
  2. Resting: Let the coated chicken pieces rest on a rack for 15-20 minutes. This step ensures the coating sticks better during frying.

Frying the Chicken:

  1. Oil Temperature: Heat oil in a deep fryer or a deep skillet to about 350°F (175°C).
  2. Frying in Batches: Fry the chicken pieces in batches, not crowding the fryer. Cook for about 15-20 minutes, turning occasionally, until the chicken is golden brown and cooked through.
  3. Draining: Drain the fried chicken on a wire rack over a sheet pan to keep it crispy.

Tips for the Best KFC-Style Chicken:

  1. Spice Blend: The secret to KFC-style chicken lies in the spice blend. Feel free to adjust the spices according to your taste.
  2. Cooking Temperature: Maintaining the right oil temperature is crucial. Too hot, and the outside burns before the inside cooks; too cool, and the chicken absorbs too much oil, becoming greasy.
  3. Buttermilk Marinade: The buttermilk tenderizes the chicken and adds a tangy flavor, crucial for getting that authentic taste.
  4. Resting Before Frying: This step is essential for a crispy coating that doesn’t fall off during frying.

Enjoy your homemade KFC-style fried chicken with your favorite sides!

Health Benefits and Cautions of KFC-Style Fried Chicken

Health Benefits:

  1. Protein Source: Chicken, the primary ingredient, is a rich source of high-quality protein, essential for muscle building and repair. Protein also plays a crucial role in maintaining hair, skin, and nails’ health.
  2. B-Vitamins: Chicken contains B-vitamins like niacin and vitamin B6, crucial for energy production and maintaining healthy blood cells.
  3. Minerals: It provides essential minerals such as phosphorus and selenium. Phosphorus aids in teeth and bone health, while selenium supports immune function and thyroid health.
  4. Spices: The blend of spices used in KFC-style chicken, including garlic, ginger, and pepper, offers various health benefits. Garlic is known for its antibacterial properties, ginger aids digestion, and pepper can boost metabolism.


  1. High in Calories and Fat: Fried chicken is high in calories and saturated fats. Overconsumption can lead to weight gain and associated health issues like heart disease and high cholesterol.
  2. Sodium Content: The seasoning and marinating process often involve high sodium levels, which can be a concern for individuals with hypertension or heart conditions.
  3. Risk of Acrylamide Formation: Frying at high temperatures can lead to the formation of acrylamide, a compound associated with an increased risk of cancer.
  4. Gluten Concerns: The flour coating makes it unsuitable for those with gluten intolerance or celiac disease.
  5. Potential for Digestive Issues: For individuals with a sensitive digestive system, the high-fat content and spices can cause discomfort, like bloating or indigestion.

While fried chicken can be a tasty and satisfying meal, it’s important to consume it in moderation, particularly for individuals with dietary restrictions or health concerns. Balancing such indulgences with a diet rich in fruits, vegetables, and whole grains is crucial for maintaining overall health and well-being. Additionally, exploring healthier cooking methods like baking or air frying can provide a similar taste experience with reduced health risks.

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